Pour in the brownie mix, spreading evenly. Then cover the bowl with aluminum foil. Pour 1 cup of water into the pressure cooker, placing a trivet inside. Place the covered bowl onto the trivet and seal the pressure cooker. Cook for 10 to 15 minutes depending on how moist and fudgy you want your brownie.
Instructions. Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.
Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside. In a medium bowl, sift together all the dry ingredients.

Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside. Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute.

Preheat oven to 350°F. Line a 9x9 pan with foil and coat with cooking spray. Combine melted butter, oil, sugar, and cocoa powder in a large bowl. Stir until smooth. Mix in the eggs, vanilla, espresso powder, and salt. Slowly stir in the flour (batter should be thick) and gently fold in the chocolate chips.
Remove the pan from the heat, and pour the butter into a small bowl. Let cool 10 minutes. 2 Preheat the oven to 350°. Spray a 9-by-13-inch baking dish with nonstick cooking spray and set aside. 3 Stir together the flour, brown sugar, baking powder, and salt in a large bowl with a fork until combined. . 63 121 405 317 285 119 4 288

how to make brownies from scratch